Private Chef en Floride

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STARTERS

Finger food

✦ Mini croissants ham/cheese

✦ Mini quiches spinach / parmesan

✦ Mini quiches Lorraine

✦ Mini pissaladière

✦ Bouchées with crab

✦ Mini croque-monsieur ham / cheese or brie / apple or goat / honey

✦ Gougères with cheese

✦ Madeleines with onions

✦ Puff pastry (snails or tapenade or sausage)

✦ Crispy brie / apple or roquefort / pear or tilapia or feta / pesto

✦ Canelloni of cantaloup, ricotta mousse and juice of cantaloup

✦ Bouchées of patatoes  with potted pork

 

Spoons and skewers

✦ Spoon shrimp cocktail                     ✦ Spoon salmon tartare

✦ Spoon salmon / dill cream               ✦ Spoon Scallops / mango

✦ Spoon fig / ham / goat cheese          ✦ Spoon ratatouille / quail egg

✦ Spoon crab / grapefruit                    ✦ Spoon tomato / mozzarella / basil

✦ Spoon pepper / hazelnut / bacon    ✦ Spoon foie gras / onion confit

✦ Skewer of grilled vegetables           ✦ Skewer melon / prosciutto

✦ Skewer foie gras / gingerbread       ✦ Skewer cherry tomato / grape / goat cheese

 

Verrines

✦ Verrine grapefruit / smoked salmon                          ✦ Verrine crab / whipped cream lemon

✦ Verrine asparagus / leek cream / curry                      ✦ Verrine tartare avocado / shrimp

✦ Verrine chicken / mango chutney                               ✦ Verrine tomato / feta / cucumber

✦ Verrine eggplant ratatouille way / ham                     ✦ Verrine gazpacho

✦ Verrine caviar zucchini / parmesan cream               ✦ Verrine salmon tartare / mango

✦ Verrine goat mousse and tomato confit                     ✦ Verrine butternut soup

✦ Verrine porcini soup

 

SALADS

✦ Caesar salad                                                       ✦ Pasta salad with Italien ham and cantaloupe ✦ Greek salad                                                         ✦ Potatoes salad with tuna                                   ✦ Niçoise salad                                                      ✦ Salad of marinated peppers

✦ Pasta salad with smoked salmon                   ✦ Exotic salad with shrimps

✦ Romaine salad with goat cheese and walnuts toasts 

 

QUICHES AND SALTED TARTS

✦ Quiche Lorraine                                                ✦ Tatin of peppers

✦ Quiche with smoked salmon                          ✦ "Flamiche" tart with leeks

✦ Quiche with crab and curry                           ✦ Tart with small vegetables and salted butter

✦ Quiche with spinash and parmesan             ✦ Tatin of onions and blond grapes

✦ Quiche with asparagus et goat cheese          ✦ Tart with tomato and mozzarella

✦ Quiche with Roquefort                                     ✦ Tart with mushrooms and shallots                                        

COURSES

✦ Chicken with mushroom sauce

✦ Pork tenderloin with mustard or onions confit

✦ Chicken Basquaise sauce or lemon sauce

✦ Boeuf Bourguignon

✦ Boeuf Strogonoff

✦ Shrimps Curry

✦ Salmon with champagne sauce

✦ Scallops champagne sauce

Sides

✦ Risotto

✦ Mixed vegetables

✦ Fresh salad (romaine, tomatoes, cucumbers, black olives)

✦ Flan spinach or mushrooms

✦ Broccoli souffle

✦ Carrots with cumin

✦ Sweet mashed potatoes

✦ Mashed potatoes with truffle oil

✦ Pois gourmands (peas)

 

CHEESES

✦ French cheese platter

 

DESSERTS

✦ Mini chocolate mousse in verrine

✦ Mini fruit tarts

✦ Mini lemon or caramel / nuts tarts

✦ Mini eclairs (assortment coffee, chocolate, vanilla, pistachio)

✦ Mini Paris-Brest

✦ Mini tiramisu (coffee or red berries)

✦ Mini fraisier

✦ Mini Tatin tart

✦ Verrine raspberry / dark chocolate / shortbread

✦ Verrine cream lemon / basil / strawberry

✦ Verrine manguo or strawberry

✦ Assortment of macaroons